Shrimp Soup

يحيى الكافيCozinheiro

Ingredientes

• Shrimp, peeled and cut into three pieces
  0.5 kilogram
• Caldo de galinha
  2 liter
• Red chili powder
  0.5 tablespoon
• Molho de tomate
  3 teaspoon
• Medium onion, chopped
  3 pieces
• Cup of cream, whipped
  1 cup
• Manteiga
  25 gram
• Óleo vegetal
  3 tablespoon
• Lemon juice to taste
  0

Passos

1. 1

   In a pot over heat, add vegetable oil, then add butter and onion, and sauté the onion until golden.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Add the shrimp heads and shells to the pot and let them cook until the heads turn golden, then add the chicken broth or Maggi cubes.

   recipe.minutes
3. 3

   Add the tomato sauce and red chili, and let it simmer for 15 minutes.

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4. 4

   Strain the soup through a strainer to remove all ingredients, then return the soup to the heat and add the chopped shrimp, letting it cook on low heat for 15 minutes.

   Utensílios necessários:

   Peneira

   recipe.minutes
5. 5

   Finally, add lemon juice and whipped cream, let it sit for five minutes, then serve.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Caldo de galinhapor 100g

Energia15 kcal

Proteínas1 g

Gordura Total0.5 g

Carboidratos2 g

Açúcares Totais0.5 g

الملح1 g

Molho de tomatepor 100g

Energia50 kcal

Proteínas1.5 g

Gordura Total0.2 g

Carboidratos10 g

Açúcares Totais3 g

Fibra Alimentar1 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Óleo vegetalpor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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