Shrimp Soup

ليث العطارChef

Ingredients

• Cleaned shrimp
  250 grams
• Crushed Garlic
  4 cloves
• Cornstarch
  3 tablespoons
• Corn Oil
  1 tablespoon
• Chicken broth cube
  0.3 cube
• Water
  2.5 cups
• Black Pepper
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   In a pot over heat, add the shrimp and black pepper, stir until the water evaporates, then add the garlic and oil.

   Required Tools:

   Pot

   5 min
2. 2

   Mix the cornstarch with water, add it to the pot with the shrimp, stir the mixture continuously, then add the broth cube.

   5 min
3. 3

   Leave the soup on the heat for 10 minutes, then remove it.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Waterper 100g

Water100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags