Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
7
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Shrimp0.5 kilogram
Red Pepper1 piece
Green Pepper1 piece
Yellow Pepper1 piece
Carrot1 large- Mushrooms0.3 cup
Garlic2 cloves
Cornstarch1 tablespoon
Chicken broth1 cube
Soy Sauce3 tablespoons
Vinegar1 tablespoon
Sugar1 teaspoon
Salt0
Black Pepper0
Ginger0.5 teaspoon
Steps
- 1
In a bowl, marinate the shrimp with vinegar, salt, pepper, soy sauce, and cornstarch well.
5 minRequired Tools:🍳Bowl - 2
In a pan over heat, fry the marinated shrimp in oil until its color changes, then remove it.
5 minRequired Tools:
Frying Pan - 3
Fry the garlic, ginger, and vegetables in the same pan, then add the shrimp to the garlic mixture and stir for 5 to 10 minutes.
10 min - 4
Remove the pan from the heat, pour the mixture into a plate, and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
20 g
15 g
Ingredients Nutritional Facts (per 100g)
Shrimpper 100g
Red Pepperper 100g
Green Pepperper 100g
Yellow Pepperper 100g
Carrotper 100g
Garlicper 100g
Cornstarchper 100g
Chicken brothper 100g
Soy Sauceper 100g
Vinegarper 100g
Sugarper 100g
Saltper 100g
Black Pepperper 100g
Gingerper 100g
99 kcal
24 g
0.3 g
0.2 g
300 kcal
12 g
15 g
40 g
10 g
5 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
41 kcal
0.93 g
0.24 g
9.58 g
2.8 g
4.74 g
88.29 g
100 kcal
2 g
1 g
20 g
5 g
3 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
53 kcal
8 g
0.1 g
6 g
5 g
21 kcal
0.93 g
387 kcal
100 g
100 g
100 g
250 kcal
10 g
4 g
64 g
25 g
2 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

