Ingredienser
- Spring Roll16
Ris1 cup
Reje0.5 kilogram
Grøn løg3
Rød Sauce1 cup
Grøn Peber1 cup
Koriander1 cup
Salat1 piece
Citronjuice2
Tomat1 cup
Trin
- 1
Boil the rice and cook it.
5 minNødvendigt udstyr:
Kedel - 2
Mix with half of the red sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.
5 minNødvendigt udstyr:
Blandeskål - 3
Add the chopped green pepper, chopped onion, diced tomato, and half of the coriander to the rice. Set aside.
5 min - 4
Heat a little water and pour it into a large pot.
5 minNødvendigt udstyr:
Kedel - 5
Place the spring roll in the water to soften, and after a few seconds, remove it (when it is very soft) and place it on the work surface.
5 min - 6
Place 3 shrimp at the bottom end of the roll.
5 min - 7
Add 2 tablespoons of the rice mixture on top of the shrimp, sprinkle with coriander and shredded lettuce.
5 min - 8
Seal the spring roll by folding it from both sides.
5 min - 9
Serve with more red sauce that can be enhanced with a few tablespoons of lemon juice or lemon and a little soy sauce.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

