Ingredientes
- Spring Roll16
Arroz1 cup
Camarón0.5 kilogram
Cebolla verde3
Salsa Roja1 cup
Pimiento Verde1 cup
Cilantro1 cup
Lechuga1 piece
Jugo de limón2
Tomate1 cup
Pasos
- 1
Boil the rice and cook it.
recipe.minutesHerramientas necesarias:
Olla - 2
Mix with half of the red sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 3
Add the chopped green pepper, chopped onion, diced tomato, and half of the coriander to the rice. Set aside.
recipe.minutes - 4
Heat a little water and pour it into a large pot.
recipe.minutesHerramientas necesarias:
Olla - 5
Place the spring roll in the water to soften, and after a few seconds, remove it (when it is very soft) and place it on the work surface.
recipe.minutes - 6
Place 3 shrimp at the bottom end of the roll.
recipe.minutes - 7
Add 2 tablespoons of the rice mixture on top of the shrimp, sprinkle with coriander and shredded lettuce.
recipe.minutes - 8
Seal the spring roll by folding it from both sides.
recipe.minutes - 9
Serve with more red sauce that can be enhanced with a few tablespoons of lemon juice or lemon and a little soy sauce.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

