Sastojci
- Spring Roll16
Riža1 cup
Škamp0.5 kilogram
Zeleni luk3
Crvena Umak1 cup
Zeleni Papar1 cup
Koriander1 cup
Salata1 piece
Sok od limuna2
Rajčica1 cup
Koraci
- 1
Boil the rice and cook it.
5 minPotreban pribor:
Lonac - 2
Mix with half of the red sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.
5 minPotreban pribor:
Posuda za miješanje - 3
Add the chopped green pepper, chopped onion, diced tomato, and half of the coriander to the rice. Set aside.
5 min - 4
Heat a little water and pour it into a large pot.
5 minPotreban pribor:
Lonac - 5
Place the spring roll in the water to soften, and after a few seconds, remove it (when it is very soft) and place it on the work surface.
5 min - 6
Place 3 shrimp at the bottom end of the roll.
5 min - 7
Add 2 tablespoons of the rice mixture on top of the shrimp, sprinkle with coriander and shredded lettuce.
5 min - 8
Seal the spring roll by folding it from both sides.
5 min - 9
Serve with more red sauce that can be enhanced with a few tablespoons of lemon juice or lemon and a little soy sauce.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

