Shrimp with Garlic

مرزوق الطويلChef

Ingredients

• Peeled Shrimp
  250 g
• Finely Chopped Garlic
  2 cloves
• Olive oil
  1 tablespoon
• Butter
  1 tablespoon
• Salt
  1 teaspoon

Steps

1. 1

   In a frying pan over heat, add the olive oil and let it heat, then add the butter until it melts, add the garlic until it turns golden.

   Required Tools:

   Frying Pan

   1 min
2. 2

   Add the shrimp and sprinkle with salt, leave it on each side for no more than two minutes over medium heat until it turns pink, remove from heat and serve.

   Required Tools:

   Frying Pan

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags