Shrimp with Rice

Majid Al-SharifKok

Ingredienser

• Shrimp or Prawns
  2 kilograms
• Ris
  2 cups
• Medium-sized onion, chopped
  1 piece
• Parsley, chopped
  0.5 bunch
• Kyllingebouillon
  3 cups
• Olie
  2 tablespoons
• Sort peber
  1 teaspoon
• Salt
  1 teaspoon

Trin

1. 1

   Heat the oil in a pot over medium heat, then sauté the shrimp with the onion until they are browned.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Add the parsley and stir the mixture, then add the rice while continuously stirring for one minute.

   1 min
3. 3

   Add the chicken broth along with salt and black pepper, cover the pot, and let it simmer until the rice is cooked.

   10 min
4. 4

   Remove the pot from the heat and serve the rice with the shrimp on a serving dish.

   2 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Rispr. 100g

Energi130 kcal

Protein2.7 g

Total fedt0.3 g

Kulhydrat28.2 g

Kostfibre0.4 g

Sukkerarter i alt0.1 g

Kyllingebouillonpr. 100g

Energi15 kcal

Protein1 g

Total fedt0.5 g

Kulhydrat2 g

Sukkerarter i alt0.5 g

الملح1 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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