Shrimp with Rice

Majid Al-SharifChef

Ingredients

• Shrimp or Prawns
  2 kilograms
• Rice
  2 cups
• Medium-sized onion, chopped
  1 piece
• Parsley, chopped
  0.5 bunch
• Chicken broth
  3 cups
• Oil
  2 tablespoons
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Heat the oil in a pot over medium heat, then sauté the shrimp with the onion until they are browned.

   Required Tools:

   Pot

   5 min
2. 2

   Add the parsley and stir the mixture, then add the rice while continuously stirring for one minute.

   1 min
3. 3

   Add the chicken broth along with salt and black pepper, cover the pot, and let it simmer until the rice is cooked.

   10 min
4. 4

   Remove the pot from the heat and serve the rice with the shrimp on a serving dish.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags