Hibiscus Drink

Ali El-MasriChef

Ingredients

• 1 1/2 liters of water
  1.5 liter
• 1 cup of hibiscus leaves
  1 cup
• 2 tablespoons of orange blossom water
  2 tablespoon
• 2 tablespoons of rose water
  2 tablespoon
• Sugar to taste
  0

Steps

1. 1

   Place the water in a pot or large pitcher over heat until it boils, then remove from heat, add the hibiscus, cover, and let it steep from evening until morning.

   Required Tools:

   Pot

   90 min
2. 2

   Strain the hibiscus, add sugar to taste, then add the orange blossom water and rose water, and serve cold with ice.

   Required Tools:

   Sieve

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags