Hibiscus Drink

Ali El-MasriChef

Ingredjenti

• 1 1/2 liters of water
  1.5 liter
• 1 cup of hibiscus leaves
  1 cup
• 2 tablespoons of orange blossom water
  2 tablespoon
• 2 tablespoons of rose water
  2 tablespoon
• Sugar to taste
  0

Passi

1. 1

   Place the water in a pot or large pitcher over heat until it boils, then remove from heat, add the hibiscus, cover, and let it steep from evening until morning.

   Għodda meħtieġa:

   Kazzola

   90 min
2. 2

   Strain the hibiscus, add sugar to taste, then add the orange blossom water and rose water, and serve cold with ice.

   Għodda meħtieġa:

   Sij

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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