Simple Chocolate Cake

Wael Al-HusseiniCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 5 eggs
  5 piece
• 1 1/4 cups liquid milk
  1.3 cup
• 2 cups sugar
  2 cup
• 1 1/2 tablespoons cocoa powder
  1.5 tablespoon
• 2 tablespoons butter
  2 tablespoon
• 3/4 cup vegetable oil
  0.8 cup
• 3 teaspoons baking powder
  3 teaspoon
• 1/4 teaspoon vanilla
  0.3 teaspoon
• 1 tablespoon grated lemon zest
  1 tablespoon

Mesures

1. 1

   In the mixer or food processor, place the sugar and eggs and beat well, then gradually add the flour.

   Matériel requis:

   🍳

   Mixer

   5 minutes
2. 2

   Add the milk, then the oil, baking powder, vanilla, and finally the grated lemon zest.

   5 minutes
3. 3

   Leave the mixture in the blender for 15 minutes.

   15 minutes
4. 4

   Grease the mold with butter and sprinkle a little flour over it, then pour half of the mixture into the mold, leaving the other half in the blender and adding cocoa to it, and blend well.

   Matériel requis:

   🍳

   Baking Mold

   5 minutes
5. 5

   Pour the second mixture with cocoa into the mold over the first mixture, which does not contain cocoa.

   5 minutes
6. 6

   Place the mold in the oven at 180 degrees for 45 minutes, then remove it from the oven.

   45 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques