Simple Indonesian Sauce

حسون العلايميChef

Ingredients

• 5 tomatoes
  5 pieces
• 2 onions, chopped
  2 pieces
• 3 red chili peppers, or to taste
  3 pieces
• 3 cloves of garlic, crushed
  3 cloves
• 5 tablespoons of ketchup
  5 tablespoons
• 1/4 teaspoon of citric acid
  0.3 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 chicken bouillon cube, any brand
  1 cube
• 1/4 teaspoon of ground cumin
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon

Steps

1. 1

   In a pot over heat, add the oil and then the onions, stirring them. Then add the garlic and stir the ingredients.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Meanwhile, cut the tomatoes and peppers in half and place them in the blender gradually, blending them coarsely. Add them to the onions when they turn golden, and stir well.

   Required Tools:

   Blender

   5 min
3. 3

   Add the ketchup and the chicken bouillon cube, stir the mixture, then season with cumin, black pepper, and salt, and let the sauce cook until done.

   5 min
4. 4

   Add the citric acid or lemon juice to the sauce and let it sit for two minutes, then remove from heat and serve.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags