Simple Pizza Dough

Suhail Al-AhmadChef

Ingredients

• Flour
  800 grams
• Liquid milk
  25 ml
• Oil
  0.3 cup
• Dry yeast
  1 tablespoon
• Sugar
  1 tablespoon
• Warm Water
  1 cup
• Salt
  0

Steps

1. 1

   Mix the yeast with warm water in a mixing bowl.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
2. 2

   Add the milk, oil, salt, and sugar while stirring continuously.

   5 min
3. 3

   Once the mixture is homogeneous, add the flour while stirring and kneading until you obtain a cohesive dough.

   5 min
4. 4

   Let the dough rise for an hour and a half.

   90 min
5. 5

   Divide into two parts and flatten each part by hand on a separate baking sheet, shaping the dough into the traditional round pizza shape.

   Required Tools:

   Baking Sheet

   10 min
6. 6

   Let it rest for a quarter of an hour, then top as desired and place in a hot oven for 15 minutes.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Dry yeastper 100g

Energy325 kcal

Protein40 g

Total Fat4 g

Carbohydrate50 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags