Simple Pizza Dough

Suhail Al-AhmadChef

Ingredjenti

• Farina
  800 grams
• Ħalib likwidu
  25 ml
• Żejt
  0.3 cup
• Yeast niexef
  1 tablespoon
• Zokkor
  1 tablespoon
• Warm Water
  1 cup
• Salt
  0

Passi

1. 1

   Mix the yeast with warm water in a mixing bowl.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   recipe.minutes
2. 2

   Add the milk, oil, salt, and sugar while stirring continuously.

   recipe.minutes
3. 3

   Once the mixture is homogeneous, add the flour while stirring and kneading until you obtain a cohesive dough.

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4. 4

   Let the dough rise for an hour and a half.

   recipe.minutes
5. 5

   Divide into two parts and flatten each part by hand on a separate baking sheet, shaping the dough into the traditional round pizza shape.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Let it rest for a quarter of an hour, then top as desired and place in a hot oven for 15 minutes.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Yeast niexefgħal kull 100g

Enerġija325 kcal

Proteini40 g

Xaħam Totali4 g

Karboidrati50 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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