Chicken Dish with Mayonnaise and Thyme

Fatima HaddadChef

Ingredients

• A cut chicken, preferably skinless
  1 chicken
• Potatoes
  2 pieces
• Mayonnaise
  2.5 tablespoons
• Yogurt
  2.5 tablespoons
• Mustard
  1 teaspoon
• Vinegar
  1 tablespoon
• Juice of half a lemon
  0.5 lemon
• Salt
  0.5 teaspoon
• Oregano
  1 teaspoon
• Olive oil
  0.3 cup
• Black Pepper
  0 pinch

Steps

1. 1

   Rinse the chicken and squeeze half a lemon over it.

   5 min
2. 2

   Mix the sauce ingredients together and coat the chicken pieces with it, then add the remaining to the potatoes. Cover the dish with aluminum foil and place it in a medium heat oven.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   🍳

   Aluminum Foil

   30 min
3. 3

   After half an hour, uncover it to let the sauce dry for fifteen minutes, then brown the top.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags