Chicken Dish with Mayonnaise and Thyme

Fatima HaddadChef

Ingrediënten

• A cut chicken, preferably skinless
  1 chicken
• Potatoes
  2 pieces
• Mayonaise
  2.5 tablespoons
• Yoghurt
  2.5 tablespoons
• Mosterd
  1 teaspoon
• Azijn
  1 tablespoon
• Juice of half a lemon
  0.5 lemon
• Zout
  0.5 teaspoon
• Oregano
  1 teaspoon
• Olijfolie
  0.3 cup
• Zwarte peper
  0 pinch

Stappen

1. 1

   Rinse the chicken and squeeze half a lemon over it.

   5 min
2. 2

   Mix the sauce ingredients together and coat the chicken pieces with it, then add the remaining to the potatoes. Cover the dish with aluminum foil and place it in a medium heat oven.

   Benodigde hulpmiddelen:

   Mengkom

   Bakplaat

   🍳

   Aluminum Foil

   30 min
3. 3

   After half an hour, uncover it to let the sauce dry for fifteen minutes, then brown the top.

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Mayonaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Mosterdper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Zoutper 100g

Ash100 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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