Ingredients
Yeast1 tablespoon
Flour3 cups
Baking Powder1 tablespoon
Yogurt1 container- Melted Butter200 grams
Sugar0.3 cup
Oil3 teaspoons
Salt0 pinch
Ground Cinnamon0.5 cup
Powdered Sugar0.5 cup- Water, for the sauce0.5 cup
Kiri Cheese6 pieces
Powdered Milk1 cup
Powdered Sugar0.8 cup
Water0.5 cup
Steps
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minRequired Tools:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minRequired Tools:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minRequired Tools:
Tray
Oven - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

