Ingredientes
Levadura1 tablespoon
Harina3 cups
Polvo de hornear1 tablespoon
Yogur1 container- Melted Butter200 grams
Azúcar0.3 cup
Aceite3 teaspoons
Sal0 pinch
Canela molida0.5 cup
Azúcar en polvo0.5 cup- Water, for the sauce0.5 cup
Queso Kiri6 pieces
Leche en polvo1 cup- Azúcar en polvo0.8 cup
Agua0.5 cup
Pasos
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
recipe.minutes - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
recipe.minutesHerramientas necesarias:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
recipe.minutes - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
recipe.minutesHerramientas necesarias:
Bandeja
Horno - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
recipe.minutes
Datos nutricionales
Levadurapor 100gHarinapor 100gPolvo de hornearpor 100gYogurpor 100gAzúcarpor 100gAceitepor 100gSalpor 100gCanela molidapor 100gAzúcar en polvopor 100gQueso Kiripor 100gLeche en polvopor 100gAzúcar en polvopor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.