Ingrédients
Levure1 tablespoon
Farine3 cups
Poudre à lever1 tablespoon
Yaourt1 container- Melted Butter200 grams
Sucre0.3 cup
Huile3 teaspoons
Sel0 pinch
Cannelle moulue0.5 cup
Sucre en poudre0.5 cup- Water, for the sauce0.5 cup
Fromage Kiri6 pieces
Lait en poudre1 cup
Sucre en poudre0.8 cup
Eau0.5 cup
Mesures
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minutesMatériel requis:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 minutes - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minutesMatériel requis:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 minutes - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minutesMatériel requis:
Plateau
Four - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

