Sastojci
Kvasac1 tablespoon
Brašno3 cups
Prašak za pecivo1 tablespoon
Jogurt1 container- Melted Butter200 grams
Šećer0.3 cup
Ulje3 teaspoons
Sol0 pinch
Mljeveni cimet0.5 cup
Puderni šećer0.5 cup- Water, for the sauce0.5 cup
Kiri Sir6 pieces
Mlijeko u prahu1 cup
Puderni šećer0.8 cup
Voda0.5 cup
Koraci
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minPotreban pribor:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minPotreban pribor:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minPotreban pribor:
Pladanj
Pećnica - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

