Ingredienti
Lievito1 tablespoon
Farina3 cups
Lievito in polvere1 tablespoon
Yogurt1 container- Melted Butter200 grams
Zucchero0.3 cup
Olio3 teaspoons
Sale0 pinch
Cannella in polvere0.5 cup
Zucchero a velo0.5 cup- Water, for the sauce0.5 cup
Formaggio Kiri6 pieces
Latte in polvere1 cup
Zucchero a velo0.8 cup
Acqua0.5 cup
Passi
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minUtensili necessari:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minUtensili necessari:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minUtensili necessari:
Vassoio
Forno - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

