Ingredjenti
Yeast1 tablespoon
Farina3 cups
Pulver ta' ħawt1 tablespoon
Jogurt1 container- Melted Butter200 grams
Zokkor0.3 cup
Żejt3 teaspoons
Salt0 pinch
Kanella mgħottija0.5 cup
Zokkor tal-pudra0.5 cup- Water, for the sauce0.5 cup
Ħallib Kiri6 pieces
Ħalib tal-pulver1 cup- Zokkor tal-pudra0.8 cup
Ilma0.5 cup
Passi
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
recipe.minutes - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
recipe.minutesGħodda meħtieġa:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
recipe.minutes - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
recipe.minutesGħodda meħtieġa:
Tazza
Forn - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
recipe.minutes
Fatti tan-Nutrizzjoni
Yeastgħal kull 100gFarinagħal kull 100gPulver ta' ħawtgħal kull 100gJogurtgħal kull 100gZokkorgħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gKanella mgħottijagħal kull 100gZokkor tal-pudragħal kull 100gĦallib Kirigħal kull 100gĦalib tal-pulvergħal kull 100gZokkor tal-pudragħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.