Ingrediënten
Gist1 tablespoon
Meel3 cups
Bakpoeder1 tablespoon
Yoghurt1 container- Melted Butter200 grams
Suiker0.3 cup
Olie3 teaspoons
Zout0 pinch
Gemalen kaneel0.5 cup
Poedersuiker0.5 cup- Water, for the sauce0.5 cup
Kiri Kaas6 pieces
Melkpoeder1 cup- Poedersuiker0.8 cup
Water0.5 cup
Stappen
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
recipe.minutes - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
recipe.minutes - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
recipe.minutesBenodigde hulpmiddelen:
Tafel
Oven - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
recipe.minutes
Voedingsfeiten
Gistper 100gMeelper 100gBakpoederper 100gYoghurtper 100gSuikerper 100gOlieper 100gZoutper 100gGemalen kaneelper 100gPoedersuikerper 100gKiri Kaasper 100gMelkpoederper 100gPoedersuikerper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.