Ingredienser
Gjær1 tablespoon
Mel3 cups
Bakepulver1 tablespoon
Yoghurt1 container- Melted Butter200 grams
Sukker0.3 cup
Olje3 teaspoons
Salt0 pinch
Malt kanel0.5 cup
Melis0.5 cup- Water, for the sauce0.5 cup
Kiri Ost6 pieces
Melkepulver1 cup- Melis0.8 cup
Vann0.5 cup
Trinn
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minNødvendig utstyr:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minNødvendig utstyr:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minNødvendig utstyr:
Bakke
Ovn - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Ernæringsfakta
Gjærper 100gMelper 100gBakepulverper 100gYoghurtper 100gSukkerper 100gOljeper 100gSaltper 100gMalt kanelper 100gMelisper 100gKiri Ostper 100gMelkepulverper 100gMelisper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.