Ingredientes
Fermento1 tablespoon
Farinha3 cups
Fermento em pó1 tablespoon
Iogurte1 container- Melted Butter200 grams
Açúcar0.3 cup
Óleo3 teaspoons
Sal0 pinch
Canela em pó0.5 cup
Açúcar de confeiteiro0.5 cup- Water, for the sauce0.5 cup
Queijo Kiri6 pieces
Leite em pó1 cup
Açúcar de confeiteiro0.8 cup
Água0.5 cup
Passos
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
recipe.minutesUtensílios necessários:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
recipe.minutes - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
recipe.minutesUtensílios necessários:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
recipe.minutes - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
recipe.minutesUtensílios necessários:
Bandeja
Forno - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

