Ingrediente
Drojdie1 tablespoon
Făină3 cups
Praf de copt1 tablespoon
Iaurt1 container- Melted Butter200 grams
Zahăr0.3 cup
Ulei3 teaspoons
Sare0 pinch
Scorțișoară măcinată0.5 cup
Zahăr pudră0.5 cup- Water, for the sauce0.5 cup
Brânză Kiri6 pieces
Lapte praf1 cup- Zahăr pudră0.8 cup
Apă0.5 cup
Pași
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minUstensile necesare:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minUstensile necesare:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minUstensile necesare:
Tavă
Cuptor - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Date nutriționale
Drojdieper 100gFăinăper 100gPraf de coptper 100gIaurtper 100gZahărper 100gUleiper 100gSareper 100gScorțișoară măcinatăper 100gZahăr pudrăper 100gBrânză Kiriper 100gLapte prafper 100gZahăr pudrăper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.