Përbërësit
Majaja1 tablespoon
Miell3 cups
Pluhur pjekës1 tablespoon
Kos1 container- Melted Butter200 grams
Sheqer0.3 cup
Vaj3 teaspoons
Kripë0 pinch
Kanellë e bluar0.5 cup
Sheqer pluhur0.5 cup- Water, for the sauce0.5 cup
Djathë Kiri6 pieces
Qumësht pluhur1 cup
Sheqer pluhur0.8 cup
Ujë0.5 cup
Hapat
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minPajisjet e duhura:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minPajisjet e duhura:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minPajisjet e duhura:
Pjatë
Furrë - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

