Ingredienser
Jäst1 tablespoon
Mjöl3 cups
Bakpulver1 tablespoon
Yoghurt1 container- Melted Butter200 grams
Socker0.3 cup
Olja3 teaspoons
Salt0 pinch
Malet kanel0.5 cup
Florsocker0.5 cup- Water, for the sauce0.5 cup
Kiri Ost6 pieces
Mjölkpulver1 cup
Florsocker0.8 cup
Vatten0.5 cup
Steg
- 1
In a bowl, combine the sauce ingredients and mix well, then set the mixture aside.
5 minNödvändiga verktyg:🍳Bowl - 2
Dissolve the yeast and sugar in half a cup of water and let it sit for a while.
5 min - 3
In another bowl, mix the baking powder with salt, yogurt, the yeast mixture, and flour well, then let it sit for an hour.
60 minNödvändiga verktyg:🍳Bowl - 4
Mix the sugar and cinnamon well, then set aside.
5 min - 5
Form small balls from the dough, brush with butter, and dip in the cinnamon and sugar mixture, then place the balls in a tray and bake in the oven at medium heat.
30 minNödvändiga verktyg:
Bricka
Ugn - 6
Remove the tray from the oven and let it cool slightly, then place on a plate, pour the sauce over it, and garnish with nuts, serve cold.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

