Delicious and Soft Cinnamon Rolls

عنود الخليفيCuisinier

Ingrédients

• 4 cups of white flour
  4 cup
• 4 tablespoons of sugar, ground
  4 tablespoon
• 3 tablespoons of yeast
  3 tablespoon
• 1/2 cup of oil
  0.5 cup
• 2 cups of water
  2 cup
• 1 cup of sugar, ground (for filling)
  1 cup
• 3 tablespoons of ground cinnamon (for filling)
  3 tablespoon
• 3 tablespoons of cocoa powder (for filling)
  3 tablespoon
• 1 teaspoon of butter (for filling)
  1 teaspoon
• 2 cans of cream (for sauce)
  2 can
• 1/2 cup of sugar (for sauce)
  0.5 cup
• 3/4 cup of liquid milk, mixed with cocoa (for sauce)
  0.8 cup
• 2 teaspoons of ground cinnamon (for sauce)
  2 teaspoon

Mesures

1. 1

   In a bowl, combine the dough ingredients and knead well, then let it rest for a quarter of an hour to rise.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Roll out the dough with a rolling pin, spread with butter, sprinkle the filling ingredients on top, then roll it up and cut into thick slices.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
3. 3

   Grease a baking sheet with a little butter, then place the slices on it and put it in the oven.

   Matériel requis:

   Plaque de cuisson

   10 minutes
4. 4

   To prepare the sauce, in a blender, combine the cream and sugar, then blend well.

   Matériel requis:

   🍳

   Electric Blender

   5 minutes
5. 5

   Take half of the sauce, add the ground cinnamon, cocoa mixture, and liquid milk, then blend well.

   5 minutes
6. 6

   Remove the cinnamon rolls from the oven, pour the chocolate sauce over them, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques