How to Make Sini with Chicken and Vegetables

Zahra HaddadKokk

Ingredienser

• Kyllingbryst
  500 grams
• Egg
  2 pieces
• Stivelse
  4 teaspoons
• Salt
  0.3 teaspoons
• نشا إضافي لتغليف الدجاج
  0
• كاتشاب
  3 tablespoons
• Soyasaus
  2 tablespoons
• Sukker
  2 tablespoons
• Vann
  0.5 cup
• Sitronsaft
  1 piece
• Vegetabilsk olje
  0
• Paprika
  1 piece
• Zucchini
  2 pieces
• Hvit løk
  1 piece
• Gulrot
  2 pieces
• بازيلاء
  0

Trinn

1. 1

   Whisk the eggs with the cornstarch and salt.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Coat the chicken pieces with a thin layer of cornstarch, dip them in the egg mixture, then fry in medium heat oil.

   Nødvendig utstyr:

   Stekepanne

   5 min
3. 3

   Slice the carrots thinly and chop the zucchini, bell pepper, and onion, then fry in 1/4 cup of corn oil until wilted but not browned.

   5 min
4. 4

   To make the sauce, mix the ketchup, soy sauce, water, lemon juice, and sugar, then pour over the vegetables and bring to a boil.

   5 min
5. 5

   Add the fried chicken to the vegetables and let it cook for just two minutes.

   2 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingbrystper 100g

Energi165 kcal

Protein31 g

Total fett3.6 g

Mettede fettsyrer1 g

Kolesterol85 mg

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Stivelseper 100g

Energi350 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat86.3 g

Kostfiber0.9 g

Sukkerarter totalt0.1 g

Saltper 100g

Aske100 g

Soyasausper 100g

Energi53 kcal

Protein8 g

Total fett0.1 g

Karbohydrat6 g

الملح5 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

Sitronsaftper 100g

Energi22 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat6.9 g

Sukkerarter totalt1.5 g

Kostfiber0.3 g

Vann91 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Paprikaper 100g

Energi20 kcal

Protein0.9 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2.4 g

Kostfiber1.5 g

Vann93 g

Zucchiniper 100g

Energi17 kcal

Protein1.2 g

Total fett0.3 g

Karbohydrat3.1 g

Sukkerarter totalt1.7 g

Kostfiber1 g

Vann95 g

Hvit løkper 100g

Energi40 kcal

Protein1.1 g

Total fett0.1 g

Karbohydrat9.34 g

Kostfiber1.7 g

Sukkerarter totalt4.24 g

Vann92.3 g

Gulrotper 100g

Energi41 kcal

Protein0.93 g

Total fett0.24 g

Karbohydrat9.58 g

Kostfiber2.8 g

Sukkerarter totalt4.74 g

Vann88.29 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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