Chicken Casserole with Vegetables and Cream

Raneem Al-KuwariCuisinier

Ingrédients

• 4 chicken breasts, sliced
  4 breast
• 1 kilogram onion, medium, chopped into medium pieces
  1 kilogram
• 1 green bell pepper, diced
  1 piece
• 2 potatoes, diced and boiled for 10 minutes
  2 piece
• 1 cup mozzarella cheese, grated
  1 cup
• 1 teaspoon soy sauce
  1 teaspoon
• 1/2 cup oil, or less
  0.5 cup
• 340 grams cream, or 2 cans of cream
  340 grams
• 2 tablespoons mayonnaise
  2 tablespoon
• 1/4 cup liquid milk
  0.3 cup
• 2 tablespoons fresh coriander, chopped
  2 tablespoon
• Spices and salt to taste
  0

Mesures

1. 1

   In a frying pan over heat, add the oil and then the sliced chicken, stirring until cooked. Add the soy sauce and spices, then

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the onion and stir until it changes color.

   5 minutes
3. 3

   Mix the boiled potatoes with the bell pepper, add salt, and incorporate them into the mixture.

   5 minutes
4. 4

   Mix well and place it in the tray, then add the grated cheese.

   Matériel requis:

   Plateau

   5 minutes
5. 5

   Mix the cream, milk, and mayonnaise, pour it into the tray, leave it in the oven for 10 minutes, and garnish with coriander.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques