Layered Pastry with Minced Meat

ShiTayib AIChef

Ingredients

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• Ghee
  5 tablespoons
• Vegetable Oil
  2 tablespoons
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   Required Tools:

   Pot

   30 min
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   Required Tools:

   🍳

   Baking dish

   10 min
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 min
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   Required Tools:

   Knife

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags