Layered Pastry with Minced Meat

ShiTayib AICocinero

Ingredientes

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• Ghee
  5 tablespoons
• Aceite vegetal
  2 tablespoons
• Pimienta negra
  0
• Sal
  0

Pasos

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   Herramientas necesarias:

   Olla

   30 minutos
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   Herramientas necesarias:

   🍳

   Baking dish

   10 minutos
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 minutos
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   Herramientas necesarias:

   Cuchillo

   Horno

   30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Gheepor 100g

Energía900 kcal

Grasa total100 g

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas