Layered Pastry with Minced Meat

ShiTayib AIآشپز

مواد تشکیل دهنده

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• گَی
  5 tablespoons
• روغن گیاهی
  2 tablespoons
• فلفل سیاه
  0
• نمک
  0

مراحل

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   ابزارهای مورد نیاز:

   قابلمه

   30 دقیقه
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   ابزارهای مورد نیاز:

   🍳

   Baking dish

   10 دقیقه
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 دقیقه
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   ابزارهای مورد نیاز:

   چاقو

   فر

   30 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

گَیper 100g

Energy900 kcal

Total Fat100 g

روغن گیاهیper 100g

Energy884 kcal

Total Fat100 g

فلفل سیاهper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

نمکper 100g

Ash100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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