Layered Pastry with Minced Meat

ShiTayib AIChef

Ingrediënten

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• Ghee
  5 tablespoons
• Plantenolie
  2 tablespoons
• Zwarte peper
  0
• Zout
  0

Stappen

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   Benodigde hulpmiddelen:

   Pan

   30 min
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   Benodigde hulpmiddelen:

   🍳

   Baking dish

   10 min
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 min
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   Benodigde hulpmiddelen:

   Mes

   Oven

   30 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags