Layered Pastry with Minced Meat

ShiTayib AIShefi i kuzhinës

Përbërësit

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• Ghee
  5 tablespoons
• Vaj bimore
  2 tablespoons
• Piper i zi
  0
• Kripë
  0

Hapat

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   Pajisjet e duhura:

   Tenxhere

   30 minuta
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   Pajisjet e duhura:

   🍳

   Baking dish

   10 minuta
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 minuta
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   Pajisjet e duhura:

   Thikë

   Furrë

   30 minuta

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Gheepër 100g

Energjia900 kcal

Yndyra totale100 g

Vaj bimorepër 100g

Energjia884 kcal

Yndyra totale100 g

Piper i zipër 100g

Energjia250 kcal

Proteina10 g

Yndyra totale4 g

Karbohidrate64 g

Fibrat dietetike25 g

Kripëpër 100g

Hiri100 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat