Layered Pastry with Minced Meat

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Malzemeler

• Flaky pastry
  500 grams
• Minced meat
  250 grams
• Chopped onion
  2 pieces
• Toasted pine nuts
  1 tablespoon
• Ghee
  5 tablespoons
• Bitkisel yağ
  2 tablespoons
• Karabiber
  0
• Tuz
  0

Adımlar

1. 1

   Place the chopped onion with the oil in a pot over heat and sauté well until it softens, then add the minced meat and stir well with the onion until cooked, then season with black pepper and salt.

   Gerekli Aletler:

   Tencere

   30 dk
2. 2

   To prepare the layered pastry with minced meat, grease the baking dish with ghee, then place a layer of pastry on top and brush with ghee, repeating the process until you have six layers of dough.

   Gerekli Aletler:

   🍳

   Baking dish

   10 dk
3. 3

   Brush the last layer with ghee, then spread the cooked minced meat evenly over the pastry, then repeat the process of spreading and brushing the pastry with ghee to achieve six layers.

   10 dk
4. 4

   Arrange the layered pastry with minced meat, then cut it with a knife and place it in the oven to bake for 30 minutes, then remove and serve.

   Gerekli Aletler:

   Bıçak

   Fırın

   30 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Ghee100g için

Enerji900 kcal

Toplam Yağ100 g

Bitkisel yağ100g için

Enerji884 kcal

Toplam Yağ100 g

Karabiber100g için

Enerji250 kcal

Protein10 g

Toplam Yağ4 g

Karbonhidrat64 g

Diyet Lifi25 g

Tuz100g için

Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler