Fenugreek Tray

Noora Al-GhamdiCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 2 cups of oil
  2 cup
• 1/2 cup of semolina
  0.5 cup
• 1 tablespoon of fenugreek
  1 tablespoon
• A pinch of ground anise
  0
• A pinch of black seed
  0
• 1 teaspoon of yeast
  1 teaspoon
• Water as needed to soften the dough
  0
• 2 cups of sugar for the syrup
  2 cup
• 3 cups of water for the syrup
  3 cup
• A little lemon juice
  0

Mesures

1. 1

   Sprinkle the anise and black seed on the flour, add the fenugreek and the remaining ingredients, and knead them with warm water.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Leave the dough for three hours to rise and rest.

   180 minutes
3. 3

   To make the syrup, put all the ingredients in a pot, and let it boil, then remove it from the heat.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Preheat the oven to high temperature, spread the dough in a tray and place it in the oven to brown for 15 minutes.

   Matériel requis:

   Four

   15 minutes
5. 5

   Remove the fenugreek tray from the oven, cut it, and pour the previously cooled syrup over it; the tray should be hot and the syrup cold.

   5 minutes
6. 6

   Garnish the top of the tray with almonds.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques