Shrimp and Potato Tray

Name: Shrimp and Potato Tray
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 0.500 kilogram Potatoes; 1.000 kilogram Shrimp, peeled; 3.000 pieces Large tomatoes, crushed and strained; 1.000 piece Medium onion; 5.000 cloves Cloves of garlic; 3.000 tablespoons Plantenolie; 1.000 pinch Komijn; Chili to taste; Salt and black pepper to taste

بليغ النابليChef

Lunch Avondeten Recepten voor kinderen Hoofdgerechten Vleeswolrd / Mediterranean

Smaken:UmamiZout

Voorbereidingstijd

20 min

Kooktijd

30 min

Totale tijd

50 min

Porties

Kosten

Medium

Calorieën

350 kcal

Schaaldelen

Ingrediënten

Potatoes
0.5 kilogram
Shrimp, peeled
1 kilogram
Large tomatoes, crushed and strained
3 pieces
Medium onion
1 piece
Cloves of garlic
5 cloves
Plantenolie
3 tablespoons
Komijn
1 pinch
Chili to taste
0
Salt and black pepper to taste
0

Stappen

1
Wash the shrimp thoroughly and drain the water, then place it on the heat without any additions until all its water appears and its color changes.
Benodigde hulpmiddelen:
Pan
10 min
2
Leave the shrimp until fully cooked, then drain.
5 min
3
Slice the potatoes and onion into rings and mash the garlic, then place all the vegetables with the tomato sauce in a medium-sized tray and put it in the oven.
Benodigde hulpmiddelen:
Mes
Snijplank
Tafel
Oven
10 min
4
When the potatoes are halfway cooked and the amount of sauce is reduced by half, add the shrimp to the tray, then return it to the oven until the vegetables are well cooked and the shrimp absorbs the sauce and browns slightly.
10 min