Ingredientes
- 500 grams of chicken breast, cut into medium cubes500 grams
- 1 cauliflower head1 head
- 2 medium potatoes2 pieces
- 1 green bell pepper, sliced1 piece
- 1 onion, sliced1 piece
- 3 cloves of garlic, minced3 cloves
- 4 tablespoons of cream cheese4 tablespoons
- 1 cup of cream1 cup
- 1 cup of mozzarella cheese1 cup
- 2 tablespoons of oil2 tablespoons
- 1 teaspoon of mixed spices1 teaspoon
- 2 tablespoons of chopped parsley2 tablespoons
- Vegetable oil for frying0
- Chopped parsley for garnish0
- Salt to taste0
Pasos
- 1
Cut the cauliflower into medium-sized pieces, boil it in salted water for 15 minutes, and fry the cauliflower in deep oil.
15 minutosHerramientas necesarias:
Olla
Sartén - 2
Cut the potatoes into medium cubes, fry them in deep oil, and set them aside.
10 minutosHerramientas necesarias:Sartén - 3
In a frying pan, add oil, onion, and garlic until softened, add the chicken, and season with salt and spices. Stir and add the green pepper, mixing until combined. Turn off the heat, add parsley, and stir.
10 minutosHerramientas necesarias:Sartén - 4
In a blender, combine the cream cheese, cream, a pinch of salt, and spices, and blend.
5 minutosHerramientas necesarias:
Batidora - 5
In a tray, layer the potato pieces, then the chicken as the second layer, sprinkle mozzarella cheese, and then add the cauliflower pieces.
5 minutosHerramientas necesarias:
Bandeja - 6
Finally, pour the cheese mixture evenly and try to ensure the sauce reaches the bottom of the tray.
5 minutos - 7
Place the tray in the oven at medium heat until the sauce thickens and browns on top.
10 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.