Ingredienser
- Chicken, boiled and shredded like shawarma1 Chicken
- Rice, boiled3 Cup
- Can of cream1 Can
- Medium onion, chopped2 Piece
Mayonnaise4 Tablespoon- Chicken broth cube, any brand1.5 Cube
Maldet Rød Chili1 Teaspoon
Kylling krydder1 Tablespoon
Stødt ingefær1 Teaspoon
Malet sort peber0.5 Teaspoon- Salt to taste0
Trin
- 1
Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.
5 minNødvendigt udstyr:🍳Pyrex dish - 2
In another pot, add olive oil and chopped onion and sauté until softened.
5 minNødvendigt udstyr:
Kedel - 3
Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.
5 min - 4
Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.
3 min - 5
In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.
5 minNødvendigt udstyr:🍳Small bowl - 6
Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.
5 min - 7
Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.
10 min
Ernæringsfakta
Mayonnaisepr. 100gMaldet Rød Chilipr. 100gKylling krydderpr. 100gStødt ingefærpr. 100gMalet sort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.