Zutaten
- Chicken, boiled and shredded like shawarma1 Chicken
- Rice, boiled3 Cup
- Can of cream1 Can
- Medium onion, chopped2 Piece
Mayonnaise4 Tablespoon- Chicken broth cube, any brand1.5 Cube
Gemahlener Roter Chili1 Teaspoon
Hähnchen Gewürz1 Tablespoon
Gemahlener Ingwer1 Teaspoon
Gemahlener schwarzer Pfeffer0.5 Teaspoon- Salt to taste0
Schritte
- 1
Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.
5 MinBenötigte Werkzeuge:🍳Pyrex dish - 2
In another pot, add olive oil and chopped onion and sauté until softened.
5 MinBenötigte Werkzeuge:
Topf - 3
Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.
5 Min - 4
Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.
3 Min - 5
In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.
5 MinBenötigte Werkzeuge:🍳Small bowl - 6
Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.
5 Min - 7
Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

