Ingredjenti
- Chicken, boiled and shredded like shawarma1 Chicken
- Rice, boiled3 Cup
- Can of cream1 Can
- Medium onion, chopped2 Piece
Majoneż4 Tablespoon- Chicken broth cube, any brand1.5 Cube
Peprina Aħmar Mħallta1 Teaspoon
Speċi tal-pulcin1 Tablespoon
Ingwer mgħotti1 Teaspoon
Pepper iswed mgħaffeġ0.5 Teaspoon- Salt to taste0
Passi
- 1
Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.
5 minGħodda meħtieġa:🍳Pyrex dish - 2
In another pot, add olive oil and chopped onion and sauté until softened.
5 minGħodda meħtieġa:
Kazzola - 3
Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.
5 min - 4
Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.
3 min - 5
In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.
5 minGħodda meħtieġa:🍳Small bowl - 6
Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.
5 min - 7
Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.
10 min
Fatti tan-Nutrizzjoni
Majoneżgħal kull 100gPeprina Aħmar Mħalltagħal kull 100gSpeċi tal-pulcingħal kull 100gIngwer mgħottigħal kull 100gPepper iswed mgħaffeġgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.