Chicken Rice Casserole

براءة النجارChef

Ingrediënten

• Chicken, boiled and shredded like shawarma
  1 Chicken
• Rice, boiled
  3 Cup
• Can of cream
  1 Can
• Medium onion, chopped
  2 Piece
• Mayonaise
  4 Tablespoon
• Chicken broth cube, any brand
  1.5 Cube
• Gemalen Rode Chilipeper
  1 Teaspoon
• Kipkruiden
  1 Tablespoon
• Gemalen gember
  1 Teaspoon
• Gemalen zwarte peper
  0.5 Teaspoon
• Salt to taste
  0

Stappen

1. 1

   Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.

   Benodigde hulpmiddelen:

   🍳

   Pyrex dish

   5 min
2. 2

   In another pot, add olive oil and chopped onion and sauté until softened.

   Benodigde hulpmiddelen:

   Pan

   5 min
3. 3

   Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.

   5 min
4. 4

   Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.

   3 min
5. 5

   In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.

   Benodigde hulpmiddelen:

   🍳

   Small bowl

   5 min
6. 6

   Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.

   5 min
7. 7

   Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Mayonaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Gemalen Rode Chilipeperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Kipkruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

Gemalen gemberper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Gemalen zwarte peperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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