Ingredienser
- Chicken, boiled and shredded like shawarma1 Chicken
- Rice, boiled3 Cup
- Can of cream1 Can
- Medium onion, chopped2 Piece
Majones4 Tablespoon- Chicken broth cube, any brand1.5 Cube
Malt Rød Chili1 Teaspoon
Kylling krydder1 Tablespoon
Malt ingefær1 Teaspoon
Malt svart pepper0.5 Teaspoon- Salt to taste0
Trinn
- 1
Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.
5 minNødvendig utstyr:🍳Pyrex dish - 2
In another pot, add olive oil and chopped onion and sauté until softened.
5 minNødvendig utstyr:
Kjele - 3
Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.
5 min - 4
Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.
3 min - 5
In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.
5 minNødvendig utstyr:🍳Small bowl - 6
Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.
5 min - 7
Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.
10 min
Ernæringsfakta
Majonesper 100gMalt Rød Chiliper 100gKylling krydderper 100gMalt ingefærper 100gMalt svart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.