Ingredientes
- Chicken, boiled and shredded like shawarma1 Chicken
- Rice, boiled3 Cup
- Can of cream1 Can
- Medium onion, chopped2 Piece
Maionese4 Tablespoon- Chicken broth cube, any brand1.5 Cube
Pimenta Vermelha Moída1 Teaspoon
Especiarias de frango1 Tablespoon
Gengibre em pó1 Teaspoon
Pimenta preta moída0.5 Teaspoon- Salt to taste0
Passos
- 1
Grease a Pyrex dish with butter or olive oil, place the boiled rice in it and spread it evenly.
5 minutosUtensílios necessários:🍳Pyrex dish - 2
In another pot, add olive oil and chopped onion and sauté until softened.
5 minutosUtensílios necessários:
Panela - 3
Add the chicken broth and season the mixture with salt, spices, black pepper, and ginger, and stir well.
5 minutos - 4
Place the chicken over the onion mixture and stir for 3 minutes, then remove from heat.
3 minutos - 5
In another small bowl, mix the mayonnaise and cream and stir well with a fork, then pour over the chicken and mix.
5 minutosUtensílios necessários:🍳Small bowl - 6
Spread the onion and chicken mixture over the rice, and sprinkle with chili pepper.
5 minutos - 7
Place the casserole in the oven to brown the top until golden, then remove from the oven, cut, and serve.
10 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

