Ingredientes
Arroz Blanco2.5 cup
Atún195 grams- Medium onion1 piece
- Large bell pepper1 piece
Pimiento picante3 pieces
Crema175 grams
Queso crema240 grams- Chicken broth cube2 cubes
Agua3 cup
Aceite vegetal4 tablespoons
Sal1 teaspoon
Pimienta negra1 teaspoon
Especias mixtas0.5 teaspoon
Pasos
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minutosHerramientas necesarias:
Olla - 2
Slice the onion and place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minutosHerramientas necesarias:
Sartén - 3
Chop both the bell pepper and hot pepper and add them to the onion.
5 minutos - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
10 minutos - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minutosHerramientas necesarias:🍳Pyrex dish - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 minutos
Datos nutricionales
Arroz Blancopor 100gAtúnpor 100gPimiento picantepor 100gCremapor 100gQueso cremapor 100gAguapor 100gAceite vegetalpor 100gSalpor 100gPimienta negrapor 100gEspecias mixtaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.