Sastojci
Bijela Riža2.5 cup
Tuna195 grams- Medium onion1 piece
- Large bell pepper1 piece
Ljuta paprika3 pieces
Vrhnje175 grams
Kremasti sir240 grams- Chicken broth cube2 cubes
Voda3 cup
Biljno ulje4 tablespoons
Sol1 teaspoon
Crni papar1 teaspoon
Mješavina začina0.5 teaspoon
Koraci
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minPotreban pribor:
Lonac - 2
Slice the onion and place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minPotreban pribor:
Tiganj - 3
Chop both the bell pepper and hot pepper and add them to the onion.
5 min - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
10 min - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minPotreban pribor:🍳Pyrex dish - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 min
Nutritivne činjenice
Bijela Rižana 100gTunana 100gLjuta paprikana 100gVrhnjena 100gKremasti sirna 100gVodana 100gBiljno uljena 100gSolna 100gCrni paparna 100gMješavina začinana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.