Ingredientes
Arroz Branco2.5 cup
Atum195 grams- Medium onion1 piece
- Large bell pepper1 piece
Pimenta forte3 pieces
Creme175 grams
Queijo creme240 grams- Chicken broth cube2 cubes
Água3 cup
Óleo vegetal4 tablespoons
Sal1 teaspoon
Pimenta preta1 teaspoon
Especiarias mistas0.5 teaspoon
Passos
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minutosUtensílios necessários:
Panela - 2
Slice the onion and place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minutosUtensílios necessários:
Frigideira - 3
Chop both the bell pepper and hot pepper and add them to the onion.
5 minutos - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
10 minutos - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minutosUtensílios necessários:🍳Pyrex dish - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 minutos
Fatos nutricionais
Arroz Brancopor 100gAtumpor 100gPimenta fortepor 100gCremepor 100gQueijo cremepor 100gÁguapor 100gÓleo vegetalpor 100gSalpor 100gPimenta pretapor 100gEspeciarias mistaspor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.